Organic Apple Cider Vinegar Extract - 5% Acid

Explore Organic Apple Cider Vinegar Extract for powdered beverage, seasoning and recipe development. Evaluate acidity, apple character and processing fit in your own formulation with sample and specification support from our team.

Product information

• Botanical source: Malus pumila Mill.
• Plant part: Fruit
• Country of origin: China
• Acid content: ≥5%, tested by titration
• Appearance: Light yellow fine powder
• Particle size: At least 95% passes 80 mesh
• Loss on drying and ash: Each ≤5%

Review the acid assay and sample behavior alongside your formulation’s acidity and taste targets. Our team can help you review the current specification.

Quality and document support

• Arsenic and lead: Each ≤1 ppm
• Cadmium and mercury: Each ≤0.5 ppm
• Total plate count: ≤10,000 CFU/g
• Yeast and mold: ≤100 CFU/g; coliforms: ≤10 CFU/g
• E. coli, Salmonella and Staphylococcus aureus: Negative

These are specification limits, not batch results. Request a current specification and lot-specific COA for your quality review.

Packing and storage

25 kg net per drum with two inner plastic bags. 18 drums per pallet (450 kg net). Store sealed and protected from moisture and direct sunlight. Shelf life: 36 months under these conditions. Ask our team about current availability.

Discuss your formulation

For drink mixes, assess acidity, flavor balance and dispersion in your finished beverage. For dry seasonings, compare blending behavior and taste at your intended addition level. A sample evaluation helps you choose the grade and process that fit your recipe.

Share your ingredient questions or request samples. Application details are helpful if you have them; early-stage inquiries are welcome.

Compare other organic juice and specialty powders, or explore our botanical extracts.

Request apple cider vinegar extract samples and specifications

AI-generated ingredient illustration. Actual color and appearance may vary; evaluate a sample in your formulation.