Organic Maitake Mushroom Extract - 50% Polysaccharides

Explore Organic Maitake Mushroom Extract for mushroom beverage blends and powdered formulation development. Our team can help you compare samples and review specifications for the 50% polysaccharide grade.

Product information

• Botanical source: Grifola frondosa
• Plant part: Fruiting body
• Country of origin: China
• Polysaccharides: ≥50%, tested by UV
• Appearance: Brownish-yellow powder
• Particle size: At least 95% passes 80 mesh
• Loss on drying and ash: Each ≤5%

The total polysaccharide assay is a different measurement from beta-glucans. Request the current specification for your formulation review.

Quality and document support

• Arsenic and lead: Each ≤1 ppm
• Cadmium and mercury: Each ≤0.5 ppm
• Total plate count: ≤10,000 CFU/g
• Yeast and mold: ≤100 CFU/g; coliforms: ≤10 CFU/g
• E. coli: ≤10 CFU/g
• Salmonella and Staphylococcus aureus: Negative

These are specification limits, not batch results. Product specifications and lot-specific COA are available for your quality review.

Packing and storage

Pallet configuration: 18 drums × 25 kg net = 450 kg net per pallet.

Paper drums with two inner plastic bags. Store sealed and protected from moisture and direct sunlight. Shelf life: 36 months under these conditions. Contact us for pack size and current availability.

Evaluate your formulation

For mushroom beverage blends, compare flavor alongside your coffee, cocoa or other base ingredients. For powdered blends, assess dispersion and mixing consistency in your intended process. Our team can help you select a sample and review the assay specification before scale-up.

Share your ingredient questions or application details if available; early-stage inquiries are welcome.

Explore other organic mushroom extracts for your blend.

Request maitake extract samples and specifications

AI-generated ingredient illustration. Actual appearance may vary; evaluate a sample in your formulation.